CAS Nọmba: 5743-47-5;
Ụdị ihe omimi: C6H10CaO6 · 5H2O;
Arọ Molecular: 308.22;
Ọkọlọtọ Ọdịmma:FCC/USP;
Koodu ngwaahịa: RC.03.04.190386
Ọ bụ ngwaahịa sịntetik nke calicum hydroxide na lactic acid na-emepụta na nzacha na kpo oku dị ọcha, a na-esicha ya ma tinye ya n'ime ụlọ dị ọcha tupu ịkwakọba ihe;Ndụ shelf: ọnwa 24 ka emechara.
Calcium lactate bụ ihe mgbakwunye nri nke a na-agbakwunye na nri dị iche iche iji mee ka ọdịdị na ụtọ ha dịkwuo mma ma ọ bụ nyere aka ịgbatị ndụ ha.
Enwere ike iji onyinye a dị ka ihe mgbakwunye na ọgwụ ma ọ bụ ụfọdụ ụdị mgbakwunye calcium.
Chemical-anụ ahụ Oke | RICHEN | Uru a na-ahụkarị |
Nyocha nke ngwaahịa a mịrị amị | 98.0% -101.0% | 98.4% |
Ọnwụ na ihicha | 22.0% ~ 27.0% | 22.7% |
Ndu (dị ka Pb) | Oke.3ppm | 1.2pm |
Arsenic (asAs) | Oke.2ppm | 0,8ppm |
Chlorides | Oke.750ppm | Na-akwado |
pH | 6.0-8.0 | 7.2 |
Ígwè | Oke.50ppm | 15ppm |
Fluoride | Oke.0.0015% | Na-akwado |
Magnesium na alkali | Oke.1% | Na-akwado |
Sulfates | Oke.750ppm | Na-akwado |
Nyefee 500 micron | Min.98% | 98.8% |
Parameters Microbiological | RICHEN | Uru a na-ahụkarị |
Ngụkọta ọnụ ọnụ efere | Oke.1000CFU/g | .10CFU/g |
Yist & Ebu | Oke.100CFU/g | .10CFU/g |
Coliforms | Oke.40CFU/g | .10CFU/g |
Enterobacteria | Max.100CFU/g | .10CFU/g |
E.coli | Adịghị/g | Adịghị |
Salmonella | Adịghị/25g | Adịghị |
Pseudomonas aeruginosa | Adịghị/g | Adịghị |
Staphylococcis aureus | Adịghị/g | Adịghị |