Ngwaahịa
Gamma-aminobutyric acid (GABA) 98%/20%
Nkọwa ngwaahịa
98%
20%
Nọmba CAS: 56-12-2
Arọ Molecular: 103.12
Ọkọlọtọ dị mma: QB/USP
Nkọwapụta ngwaahịa: 98% nkeji/20% nkeji.
Nkọwa
Gamma-aminobutyric acid (GABA) bụ amino acid a na-ahụ n'ime nri, dị ka mkpụrụ osisi, akwụkwọ nri, tii na nri fermented.N'ime anụ mammals, GABA sitere na glutamic acid site na glutamic acid decarboxylase ma na-arụ ọrụ dị ka onye na-egbochi neurotransmitter na sistemụ ụjọ.
A ghọtara na GABA na-arụ ọrụ dị mkpa n'ime ụmụ mmadụ, karịsịa na usoro nhụjuanya nke etiti.GABA nwere ike ịkwụsị nchekasị, kwalite ụra ma melite ogo ụra.Ọtụtụ nri ndị bara ụba na GABA, gụnyere swiiti, ihe ọṅụṅụ, chọkọletị, na ihe mgbakwunye nri, ewepụtala n'ahịa na China, Japan na mba ndị ọzọ.
Atụmatụ
Ihe karịrị afọ 10 nke akụkọ mmepụta GABA
Lactic acid gbaa ụka, nke a chọpụtara site na carbon-14 eke
Ọdịmma kwụsiri ike, ebuga na Japan
Ikike ikike imepụta China abụọ
Nnwale azụ zebra gosipụtara ịdị irè nke GABA n'ịkwalite ụra na iwelata ọnọdụ
Ngwa
Mbadamba ụrọ, Capsule, swiiti gummy, Chocolate, ihe ọṅụṅụ
Oke
| Ihe | Index | Usoro nyocha |
| GABA ọdịnaya | ≥98% | HPLC |
| Mmiri | ≤1% | GB 5009.3 |
| Ash | ≤1% | GB 5009.4 |
| ndu (Pb) | ≤0.5mg/kg | GB 5009.12 |
| Arsenic (dị ka) | ≤0.3mg/kg | GB 5009.11 |
| Ọnụọgụ efere aerobic | ≤1000CFU/g | GB 4789.2 |
| Coliforms | Ihe ọjọọ | GB 4789.3 |
| Akpụkpọ anụ na yist | ≤50 CFU/g | GB 4789.15 |
| Salmonella | Ihe ọjọọ | GB 4789.4 |
| Shigella | Ihe ọjọọ | GB 4789.5 |
| Staphylococcus aureus | Ihe ọjọọ | GB 4789.10 |
| Ihe | Index | Usoro nyocha |
| GABA ọdịnaya | ≥20% | HPLC |
| Mmiri | ≤10% | GB 5009.3 |
| Ash | ≤10% | GB 5009.4 |
| ndu (Pb) | ≤0.5mg/kg | GB 5009.12 |
| Arsenic (dị ka) | ≤0.3mg/kg | GB 5009.11 |
| Ọnụọgụ efere aerobic | ≤1000CFU/g | GB 4789.2 |
| Coliforms | Ihe ọjọọ | GB 4789.3 |
| Akpụkpọ anụ na yist | ≤50 CFU/g | GB 4789.15 |
| Salmonella | Ihe ọjọọ | GB 4789.4 |
| Shigella | Ihe ọjọọ | GB 4789.5 |
| Staphylococcus aureus | Ihe ọjọọ | GB 4789.10 |
