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Richen Bacillus Subtilis fermented iji mepụta vitamin K2 meriri ihe nrite ahụ

Oge nzipu: Mee-25-2022

Mgbe enyocha ya site na Science na Technology Award Evaluation Committee of Jiangsu Light Industry Association, na R&D na ulo oru ngwa nke isi teknụzụ maka Bacillus subtilis gbaa ụka na mmepụta nke vitamin K2 agafeela 2022 8th Jiangsu Light Industry Association Science and Technology Award Technology Invention Award .A ga-ekwupụtara ndị mmadụ na webụsaịtị nke Jiangsu Light Industry Association (http://www.jsqg.org.cn) na-enye ọrụ onyinye onyinye nke teknụzụ teknụzụ.

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Banyere Richen Vitamin K2

Malite na 2015, Richen malitere nyocha nke ụdị K2 wee nweta ụdị K2 na-emepụta ihe dị elu mgbe afọ abụọ gasịrị.Mgbe ahụ, anyị mere ule obere na nke etiti na 2018, wee nweta ngwaahịa K2 site na imepụta mmepụta ihe.Site na teknụzụ dị ọcha, e mepụtara K2 nwere ịdị ọcha dị elu.Na 2020, Richen rụrụ ahịrị mmepụta, debanyere aha ụghalaahia nke RiviK2® na etinyere ngwaahịa ahụ n'ihu ọha.

Na nnwale, Vitamin K2 egosila nkwụsi ike dị mma na ngwa dị iche iche dị ka mbadamba nkume, softgels, gummies, mmiri ara ehi emebere ntụ ntụ wdg.

Nkà na ụzụ dị elu nke mba ụwa

Ọ bụ ngwaahịa fermented nke Bacillus subtilis natto gbazere na ntụ ntụ soybean, shuga na glucose, ewepụtara ma nụchaa ka ọ dị ọcha karịa 85%, ma jiri ihe enyemaka dị ka maltodextrin ma ọ bụ mmanụ soybe mee ya.Nabata usoro mmịpụta akwụkwọ ndụ akwụkwọ ndụ, a naghị eji ihe mgbaze organic eme ihe.

Nsogbu gbaa ụka adịghị mma

Ndị China Industrial Microbial Culture Collection Center kwadoro ụdị ịgba mmiri nke RiviK2®.

Akụkụ ndị bụ isi:
· Usoro mmịpụta dị elu, ihe mgbaze fọdụrụ n'efu
· All-trans MK-7 site gbaa ụka
·Emere ya site na ntụ ntụ kristal dị ọcha na-enweghị adịghị ọcha
·Nnwale anụmanụ na-egosi ịdị irè na ahụike ọkpụkpụ.

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