Efrata: sodium selenite;maltodextrin, sodium citrate na calcium carbonate;Ọkọlọtọ dị mma: N'ụlọ ọkọlọtọ;Koodu nzipu ozi: RC.03.04.000808
Na-efe efe
Teknụzụ ịgbasa mmiri
Ngosipụta mmiri, igbochi ligth & igbochi isi
Nchedo nke ihe na-emetụ n'ahụ
Ntụle ziri ezi & dị mfe iji
Obere nsi
Ọzọ Stable
Nnụnụ selenium a na-ahụkarị dị ka ihe na-eme ka ihe na-edozi ahụ na nri ndị metụtara ya na ihe mgbakwunye ahụike dịka selenium bụ ihe dị mkpa, sodium selenite bụ ihe mgbakwunye na nri nri dị ka multi-vitamin/mineral ngwaahịa, mana mgbakwunye na-enye naanị selenium na-ejikwa L-selenomethionine ma ọ bụ yist nke nwere selenium.
Chemical-anụ ahụ Oke | RICHEN | Uru a na-ahụkarị |
Nyocha nke Se | 0.95% ---1.15% | 1.06% |
Mfu na nkụ (105°C,2h) | ≤8.0% | 5.6% |
Ndu (dị ka Pb) | ≤0.8mg/kg | Achọpụtaghị (<0.02mg/kg) |
Arsenic (dị ka As) | ≤1.0mg/kg | 0.018mg / n'arọ |
Mercury(dị ka Hg) | ≤0.3mg/kg | Achọpụtaghị (<0.02mg/kg) |
Na-agafe sieve ntupu 80 | Min.95.0% | 99.5% |
Parameters Microbiological | RICHEN | Uru a na-ahụkarị |
Ngụkọta ọnụ ọnụ efere | ≤1000CFU/g | .10cfu/g |
Yist na ebu | ≤100CFU/g | .10cfu/g |
Coliforms | Oke.10cfu/g | .10cfu/g |
Salmonella | Na-adịghị mma/25g | Ihe ọjọọ |
Staphylococcus | Na-adịghị mma/25g | Ihe ọjọọ |
Shigella(25g) | Na-adịghị mma/25g | Ihe ọjọọ |